Control System for Chocolate Tempering and Handling

This system forms part of a complete chocolate handling set for a major baker in Kent. Deescan has worked closely with the machinery designer to provide a control system that is capable of melting, storing at fixed temperature, agitating, pumping and depositing chocolate from three different storage vessels on to baked products on demand.

We also carried out full installation and commissioning on this system with our client in order to achieve the desired result. The system is controlled by a Mitsubishi FX3U PLC with a Proface Touchscreen HMI.

All the software was designed and written in conjuction with the client and our software contractor. Remote access systems were used so that our installation engineers could commission the system successfully without the software engineer having to come to site.

Deescan have worked with this client for over twelve years.

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DEESCAN CAN - 01978 820334